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Cauliflower Shawarma with Coconut Aminos
Spiced cauliflower roasted with Middle Eastern flavors and Coconut Aminos. Delicious inside wraps or served as a nourishing bowl topper!
Ingredients
- Cauliflower – 1 small head (cut into bite-sized florets)
- Coconut Aminos Natural – 2 tbsp
- Olive oil – 2 tbsp
- Lemon juice – 1 tbsp
- Garlic – 3 cloves (minced)
- Cumin powder – 1 tsp
- Smoked paprika – 1 tsp (or regular paprika)
- Coriander powder – ½ tsp
- Turmeric – ¼ tsp
- Salt – to taste
- Black pepper – ½ tsp
Instructions
-
Marinate the Cauliflower: In a large bowl, mix:Coconut Aminos,Olive oil,Lemon juice,Garlic, All spices and seasonings Add cauliflower florets and toss well to coat Let it marinate for 15–20 minutes (optional but enhances flavor).
-
Pan Roast,Heat a little oil in a pan Cook cauliflower on medium heat for 15–20 mins until browned and tender.
