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Garlic Roasted Cauliflower Bites
Oven-roasted cauliflower florets, crispy on the outside and infused with Coconut Aminos Garlic, lemon, and herbs. A clean, craveable snack or side dish that’s hard to resist!
Ingredients
- Cauliflower – 1 medium (cut into bite-sized florets)
- Coconut Aminos Garlic – 3 tbsp
- Olive oil or coconut oil – 1 tbsp
- Garlic powder – ½ tsp
- Black pepper – ¼ tsp
- Salt – a small pinch
- Lemon juice – 1 tsp
- Chopped coriander or parsley – for garnish
Instructions
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Prep the Cauliflower,Wash and dry the cauliflower florets,In a large bowl, mix Coconut Aminos Garlic, oil, garlic powder, pepper, and a pinch of salt.
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Marinate: Add cauliflower to the bowl,Toss well until all florets are coated with the sauce mix,Let it sit for 5–10 minutes (optional but adds more flavor).
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Roast: Preheat oven to 200°C (400°F) or use an air fryer,Spread the florets on a baking tray lined with parchment paper,Roast for 20–25 minutes, flipping halfway, until golden and crispy on the edges.
