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Banana Coconut Sugar Tiramisu

A no-bake tropical tiramisu layered with coffee-soaked biscuits, banana-mascarpone cream, and sweet coconut sugar. Light, creamy, and irresistibly unique!
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings
4

Ingredients

  • For the Cream Layer:
  • Mascarpone cheese – 1 cup (or hung curd/cream cheese substitute)
  • Whipped cream – 1 cup (soft peaks)
  • Coconut sugar – ¼ cup
  • Vanilla essence – ½ tsp
  • Ripe banana – 1 (mashed)
  • For Layering:
  • Ladyfinger biscuits – 12–15 (or sponge cake slices)
  • Strong brewed coffee – ½ cup (cooled)
  • Cocoa powder – for dusting
  • Banana slices – for layers or topping

Instructions

  1. Make the Cream,In a bowl, whisk mascarpone, coconut sugar, and vanilla until smooth,Add the mashed banana and gently mix,Fold in the whipped cream gently until well combined. Keep in fridge.

  2. Soak the Biscuits,Quickly dip each ladyfinger into cold coffee (1 second per side — don’t soak too long),Arrange in a single layer in a serving dish.

  3. AssembleSpread half of the banana cream over the biscuit layer,Add another layer of dipped ladyfingers,Spread the rest of the cream on top,Dust with cocoa powder using a sieve.

  4. Cover and refrigerate for at least 4 hours or overnight for best flavor and texture.