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Go to the shopSoft, chewy, and naturally sweet, these cookies are made with coconut flour, coconut sugar, and virgin coconut oil. A wholesome treat that's gluten-free, rich in coconut flavor, and perfect with tea or coffee.
A light, grain-free pie crust made with coconut flour, coconut sugar, and coconut oil. Naturally sweet and perfect for any dessert filling — crisp, golden, and gluten-free!
A rich, aromatic halwa made with coconut flour, coconut sugar, and ghee — flavored with cardamom and topped with nuts and raisins. Gluten-free and naturally sweet, it's a wholesome twist on a classic Indian sweet!
Fudgy, chocolate-rich brownies made with coconut flour, coconut sugar, and dark chocolate chips. A guilt-free, gluten-free dessert that’s naturally sweet and irresistibly moist.
Crispy Indian fritters made with coconut flour, rice flour, onions, and spices. A delicious gluten-free tea-time snack that's light, crunchy, and full of flavor.
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Crispy on the outside, juicy inside — chicken strips coated with a golden mix of desiccated coconut and breadcrumbs. A tropical twist on your favorite chicken snack!
A chewy, melt-in-mouth coconut fudge made with desiccated coconut, sugar, and a touch of condensed milk. A popular Brazilian treat with rich tropical flavor.
Soft, fluffy buns filled with a creamy, mildly sweet coconut topping. A bakery-style delight perfect with tea or coffee.
A traditional jaggery-coconut filling flavored with cardamom, perfect for stuffed flatbreads like Puran Poli, Modak, or Kozhukattai. Simple, aromatic, and festive.
Fragrant basmati rice infused with sautéed desiccated coconut and whole spices. A lightly spiced, nutty pulao ideal for lunchboxes or festive meals.
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Crunchy mixed nuts coated in a rich coconut sugar glaze with hints of cinnamon and vanilla. A perfect sweet-and-salty snack with a wholesome twist!
A no-bake tropical tiramisu layered with coffee-soaked biscuits, banana-mascarpone cream, and sweet coconut sugar. Light, creamy, and irresistibly unique!
A classic South Indian sweet dish with rice, moong dal, and rich coconut sugar. Finished with ghee, cashews, and cardamom — divine comfort in every spoon!
Traditional steamed dumplings filled with coconut and coconut sugar. Naturally sweet and festive — perfect for Ganesh Chaturthi and wholesome snacking.
A warm, fudgy halwa made with finger millet, coconut sugar, and ghee-roasted cashews. Nutritious, earthy, and melt-in-mouth good!
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