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Go to the shopCoconut Flour Pakora (Gluten-Free Snack)
A wonderful recipe that brings family and friends together around the dinner table.
Ingredients
- Coconut Flour – ½ cup
- Rice Flour – 2 tbsp (for crispiness, optional but recommended)
- Onion – 1 medium, thinly sliced
- Green Chili – 1, finely chopped
- Ginger – 1 tsp, grated
- Coriander leaves – 2 tbsp, chopped
- Cumin Seeds – ½ tsp
- Salt – to taste
- Water – about ¼ cup (add little by little)
- Oil – for deep frying or shallow frying
Instructions
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Thinly slice the onion, chop green chilies, ginger, and coriander.
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In a bowl, mix coconut flour, rice flour, salt, cumin.
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Add sliced onion, green chili, ginger, and coriander leaves. Mix everything.
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Add a little water at a time and mix until it becomes a thick batter that holds shape.
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(Don’t make it too watery — just enough to bind.)
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Heat oil in a kadai or pan. Test heat by dropping a small amount of batter — it should sizzle and rise.
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Drop small spoonfuls of batter into the oil. Fry on medium flame until golden brown and crisp.
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Drain on paper towel and serve hot with mint chutney or tomato ketchup.
