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Brazilian Cocada (Coconut Candy)

A chewy, melt-in-mouth coconut fudge made with desiccated coconut, sugar, and a touch of condensed milk. A popular Brazilian treat with rich tropical flavor.
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings
4

Ingredients

  • Desiccated coconut – 2 cups
  • Sugar – 1 cup
  • Water – ½ cup
  • Sweetened condensed milk – ½ cup (optional but adds richness)
  • Butter – 1 tbsp
  • Vanilla essence – ½ tsp
  • Salt – a pinch

Instructions

  1. Prepare the Pan,Grease a plate or tray with a little butter or line with parchment paper.

  2. Cook the Base,In a non-stick pan, add sugar and water. Heat on medium until sugar dissolves and starts bubbling,Add desiccated coconut, condensed milk, butter, and salt,Cook and stir constantly for 10–12 minutes until mixture thickens and starts leaving the sides of the pan,Add vanilla essence and mix well.

  3. Shape the Cocada,Pour the hot mixture onto the greased plate and flatten it quickly using a spatula,Let it cool slightly (about 5–10 minutes), then cut into squares or diamond shapes,Let it cool fully to firm up.