Price :
QTY :
CART TOTALS :
There are items
in your cart
CART TOTALS :
With this products also buy:
Your shopping bag is empty
Go to the shop
Coconut Butter Drizzled Roasted Veggies
Roasted vegetables get a rich, tropical twist with a drizzle of warm coconut butter. A simple yet gourmet side dish for any meal.
Ingredients
- Mixed veggies (carrot, sweet potato, cauliflower) – 2 cups
- Coconut butter – 2 tbsp (melted)
- Olive oil – 1 tbsp
- Salt and pepper – to taste
- Lemon juice – 1 tsp
Instructions
-
Toss veggies with olive oil, salt, and pepper.
-
Roast at 200°C for 25–30 mins.
-
Drizzle with melted coconut butter and lemon juice before serving.
