Price :
QTY :
CART TOTALS :
There are items
in your cart
CART TOTALS :
With this products also buy:
Your shopping bag is empty
Go to the shop
Coconut Crusted Chicken
Soft rice flour balls simmered in sweetened coconut milk and jaggery. A traditional Tamil dessert with a creamy texture and delicate cardamom flavor.
Ingredients
- Boneless chicken breasts – 2 (cut into strips or pieces)
- Desiccated coconut – ¾ cup
- Bread crumbs – ½ cup
- Eggs – 2 (beaten)
- All-purpose flour – ½ cup
- Salt – to taste
- Black pepper – ½ tsp
- Garlic powder – ½ tsp (optional)
- Oil – for shallow frying or baking
Instructions
-
Prep the Chicken,Cut chicken into strips or bite-sized pieces,Season with salt, pepper, and garlic powder. Let it sit for 5–10 minutes.
-
Set Up Crumbing Stations,Prepare 3 bowls: Bowl 1: All-purpose flour, Bowl 2: Beaten eggs, Bowl 3: Mix desiccated coconut + bread crumbs (50-50 mix),Coat the Chicken, Dredge each chicken piece in flour,Dip into egg mixture,Roll in coconut-breadcrumb mix, pressing gently to coat well.
-
Cook the Chicken,Shallow Fry: Heat oil in a pan on medium flame,Fry chicken pieces 3–4 minutes on each side until golden and cooked through.
