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Coconut Flour Brownies (Gluten-Free)
A wonderful recipe that brings family and friends together around the dinner table.
Ingredients
- Coconut Flour – ¼ cup (don’t add more, it absorbs a lot!)
- Cocoa Powder – ¼ cup
- Coconut Sugar – ½ cup
- Eggs – 3 large
- Melted Coconut Oil
- Vanilla Extract – 1 tsp
- Salt – a pinch
- Dark chocolate chips – ¼ cup for extra richness
- Baking powder – ½ tsp for slight lift
Instructions
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Preheat your oven to 175°C (350°F). Grease or line a small square pan with parchment paper.
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In a bowl, whisk together eggs, melted coconut oil, vanilla, and coconut sugar until smooth.
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Sift in cocoa powder, coconut flour, salt, and baking powder. Mix until well combined.
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Stir in chocolate chips or chopped nuts if using.
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Pour batter into the prepared pan. Spread evenly. Bake for 20–25 minutes, or until a toothpick comes out with moist crumbs (not fully clean).
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Let brownies cool completely before cutting — they firm up as they cool.
