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Coconut Flour Pakora (Gluten-Free Snack)

Crispy Indian fritters made with coconut flour, rice flour, onions, and spices. A delicious gluten-free tea-time snack that's light, crunchy, and full of flavor.
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings
4

Ingredients

  • Coconut Flour – ½ cup
  • Rice Flour – 2 tbsp (for crispiness, optional but recommended)
  • Onion – 1 medium, thinly sliced
  • Green Chili – 1, finely chopped
  • Ginger – 1 tsp, grated
  • Coriander leaves – 2 tbsp, chopped
  • Cumin Seeds – ½ tsp
  • Salt – to taste
  • Water – about ¼ cup (add little by little)
  • Oil – for deep frying or shallow frying

Instructions

  1. Thinly slice the onion, chop green chilies, ginger, and coriander,In a bowl, mix coconut flour, rice flour, salt, cumin,Add sliced onion, green chili, ginger, and coriander leaves. Mix everything.

  2. Add a little water at a time and mix until it becomes a thick batter that holds shape,(Don’t make it too watery — just enough to bind.)

  3. Heat oil in a kadai or pan. Test heat by dropping a small amount of batter — it should sizzle and rise,Drop small spoonfuls of batter into the oil. Fry on medium flame until golden brown and crisp.

  4. Drain on paper towel and serve hot with mint chutney or tomato ketchup.