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Coconut Milk Panna Cotta (Dairy-Free)
A wonderful recipe that brings family and friends together around the dinner table.
Ingredients
- Coconut Milk – 2 cups (full-fat for creaminess)
- Coconut Sugar – ¼ cup (adjust to taste)
- Vanilla Extract – 1 tsp
- Agar-Agar Powder – 1½ tsp (or 1½ tsp gelatin if not vegan)
- Water – ¼ cup (to dissolve agar or gelatin)
Instructions
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In a small bowl, mix agar-agar powder with ¼ cup water. Let it soak for 5 minutes.In a saucepan, pour 2 cups coconut milk. Add sugar and vanilla.Heat gently over medium flame, stirring until sugar dissolves. Do not boil.
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Add the dissolved agar-agar into the warm coconut milk. Stir continuously and bring to a gentle simmer for 2–3 minutes until the agar is fully melted.
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Turn off the heat. Pour the mixture into serving glasses or silicone moulds.
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Refrigerate for at least 4 hours or until fully set.
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Unmould or serve directly in cups. Top with:Fresh fruits (mango, berries, kiwi), Fruit compote,Toasted coconut flakes, Drizzle of honey or maple syrup
