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Coconut Vinegar Chutney

A spicy, tangy coconut chutney with green chilies and coconut vinegar. Pairs beautifully with idli, dosa, or snacks.
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings
4

Ingredients

  • Coconut (grated) – ½ cup
  • Green chilies – 2
  • Garlic – 1 clove
  • Coconut sap vinegar – 2 tbsp
  • Salt and water as needed

Instructions

  1. Blend all ingredients into a smooth paste,Serve with dosa, idli, or rice.