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Coconut Vinegar Pickled Onions
Crisp, vibrant onions pickled in coconut vinegar with a hint of sweetness. A flavorful sidekick to burgers, rice, or wraps.
Ingredients
- Small onions or shallots – 1 cup
- Coconut sap vinegar – ½ cup
- Salt – ½ tsp
- Sugar – 1 tsp
Instructions
-
Boil vinegar with salt and sugar,Pour over sliced onions in a jar,Let it sit for 4+ hours (or overnight),Use as side dish or sandwich topping.
