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Coconut Vinegar Veg Stir-Fry
Colorful veggies stir-fried in garlic and coconut vinegar for a quick, tangy kick. A healthy side that’s bursting with flavour!
Ingredients
- Mixed veggies (carrot, beans, capsicum) – 2 cups
- Garlic – 2 cloves (chopped)
- Coconut sap vinegar – 2 tbsp
- Oil, salt, pepper
Instructions
-
Sauté garlic and veggies in oil,Add vinegar, salt, and pepper,Stir-fry 3–4 mins until crisp-tender,Serve as side or with rice.
