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German Coconut Buns
Soft, fluffy buns filled with a creamy, mildly sweet coconut topping. A bakery-style delight perfect with tea or coffee.
Ingredients
- For the Bun Dough:
- All-purpose flour – 2 cups
- Warm milk – ½ cup
- Sugar – 2 tbsp
- Instant yeast – 1 tsp
- Salt – ½ tsp
- Butter – 2 tbsp (softened)
- Egg – 1
- For the Coconut Topping:
- Desiccated coconut – ¾ cup
- Sugar – ⅓ cup
- Milk – ¼ cup
- Butter – 1 tbsp
- Vanilla essence – ½ tsp
Instructions
-
Make the Dough,In a bowl, mix warm milk, yeast, and sugar. Let it sit for 5–10 minutes until frothy,Add flour, salt, soft butter, and egg. Mix and knead into a soft, smooth dough (add a little flour if sticky),Cover and let it rise in a warm place for about 1 hour, or until doubled.
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Make the Coconut Topping,In a small pan, combine desiccated coconut, sugar, milk, and butter.,Cook on low heat for 2–3 minutes until everything blends and thickens slightly,Add vanilla essence and let it cool.
-
Shape the Buns,Punch down the dough and divide into 6–8 equal balls,Place on a greased or parchment-lined tray,Gently press the center of each bun to create a shallow dip,Spoon the coconut mixture into the center of each bun.
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Bake,Preheat oven to 180°C (350°F),Bake buns for 18–20 minutes, or until golden brown on top and cooked through,Cool slightly before serving.
