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Glazed Salmon with Coconut Aminos Glaze
Perfectly seared salmon glazed with garlicky, lemony Coconut Aminos. Tender, sticky, and packed with sweet-savory flavor — dinner in 15 minutes!
Ingredients
- Salmon fillets – 2 (about 150g each)
- Coconut Aminos Glaze – 3 tbsp
- Garlic – 2 cloves (minced)
- Lemon juice – 1 tbsp
- Black pepper – ½ tsp
- Olive oil – 1 tbsp
- Salt – a pinch (optional; glaze has natural salt)
- Spring onion or sesame seeds – for garnish
Instructions
-
Prepare the Glaze: In a small bowl, mix:Coconut Aminos Glaze,Lemon juice,Minced garlic,Black pepper,(Marinate salmon in this for 10 mins if you have time.)
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Cook the Salmon,Heat olive oil in a non-stick pan over medium heat Place salmon fillets skin-side down. Cook for 4–5 mins Flip and pour the glaze over the fish Cook another 4–5 mins, spooning glaze over the fillets as they caramelize.
