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Paneer Skewers with Coconut Aminos Glaze
Soft paneer and crunchy veggies grilled in a tangy, peppery Coconut Aminos marinade. A vibrant, high-protein dish for BBQs or weeknight cravings.
Ingredients
- Paneer – 200g (cut into cubes)
- Capsicum (bell pepper) – 1 (cut into squares)
- Onion – 1 (cut into squares)
- Coconut Aminos Glaze – 3 tbsp
- Garlic – 2 cloves (grated or minced)
- Lemon juice – 1 tbsp
- Black pepper – ½ tsp
- Red chili flakes – ½ tsp (optional)
- Oil – 1 tbsp
- Salt – a pinch (optional; glaze is naturally salty)
- Skewers (if wooden, soak in water for 15 mins)
Instructions
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Make the Marinade
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In a bowl, mix: Coconut Aminos Glaze,Lemon juice,Garlic,Pepper and chili flakes,Oil,Salt (if needed)
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Add paneer cubes, capsicum, and onion to the marinade,Mix gently to coat well,Let it marinate for 20–30 mins.
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Assemble Skewers,Thread paneer, onion, and capsicum alternately onto skewers,Brush extra marinade over them.
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Tawa/Pan: Heat a pan with a little oil,Grill skewers on medium heat, turning until golden and slightly charred.
