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Ragi Coconut Sugar Halwa
A warm, fudgy halwa made with finger millet, coconut sugar, and ghee-roasted cashews. Nutritious, earthy, and melt-in-mouth good!
Ingredients
- Ragi flour (finger millet flour) – ½ cup
- Coconut sugar – ½ to ¾ cup (adjust to taste)
- Water – 2 cups
- A2 ghee or regular ghee – 2–3 tbsp
- Cardamom powder – ½ tsp
- Cashews – 6–8
- Raisins – 1 tbsp
- Pinch of salt (optional, enhances taste)
Instructions
-
Roast Ragi,Heat 1 tbsp ghee in a pan,Add ragi flour and roast on low flame for 3–4 minutes until slightly aromatic.
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Cook the Halwa,Add 2 cups water gradually while stirring to avoid lumps,Cook on low flame, stirring continuously, until the mixture thickens,Add coconut sugar and mix well until it melts and blends,Stir in cardamom powder.
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In a small pan, heat the rest of the ghee, fry cashews and raisins until golden and puffed,Add to the halwa and mix. Cook for 2–3 more minutes until glossy.
