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Spicy Paneer Tikka with Coconut Aminos Garlic
Soft paneer cubes and veggies are marinated in a zesty Coconut Aminos Garlic blend, then pan-grilled to perfection. A fiery, flavor-packed Indian appetizer with a modern twist!
Ingredients
- Paneer – 200g (cut into cubes)
- Capsicum – 1 (cut into squares)
- Onion – 1 (cut into petals)
- Thick curd (hung curd) – ½ cup
- Coconut Aminos Garlic – 2 tbsp
- Red chilli powder – 1 tsp
- Turmeric powder – ¼ tsp
- Garam masala – ½ tsp
- Ginger-garlic paste – 1 tsp
- Lemon juice – 1 tsp
- Salt – a pinch
- Oil – 1 tbsp (for cooking)
Instructions
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Make the Marinade,In a bowl, mix curd, Coconut Aminos Garlic, chilli powder, turmeric, garam masala, ginger-garlic paste, lemon juice, and salt,Add paneer, capsicum, and onion. Mix gently to coat everything,Cover and let it marinate for at least 30 mins (longer for more flavor).
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Cook the Tikka On Tawa / Pan,Heat oil in a pan,Place marinated pieces and cook on medium flame until golden on all sides. Flip gently.
