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Sticky Coconut Aminos Chicken Wings
Crispy wings coated in a sticky, garlicky Coconut Aminos glaze. Sweet, spicy, and addictive — your new favorite party starter!
Ingredients
- Chicken wings – 500g
- Coconut Aminos Glaze – 4 tbsp
- Garlic – 2 cloves (minced)
- Ginger – 1 tsp (grated)
- Lemon juice – 1 tbsp
- Black pepper – ½ tsp
- Red chili flakes – ½ tsp (optional)
- Oil – 1 tbsp
- Sesame seeds & spring onions – for garnish
Instructions
-
Marinate the Wings: In a bowl, mix: Coconut Aminos Glaze,Garlic + ginger,Lemon juice,Pepper + chili flakes,A little oil, Add chicken wings and coat well Marinate for 30 mins (longer = more flavor).
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Heat oil in a non-stick pan,Place wings and cook on medium heat, turning until browned,Add leftover glaze and simmer for a few mins until sticky.
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Garnish with sesame seeds and spring onions,Serve hot with dipping sauce or as a party snack
