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Sweet Coconut Flour Pie Crust (Gluten-Free)
A wonderful recipe that brings family and friends together around the dinner table.
Ingredients
- Coconut Flour – ½ cup (60 g)
- Coconut Oil (melted) – ¼ cup
- Coconut Sugar – 2 tbsp
- Eggs – 2 large
- Vanilla Extract – 1 tsp
- Salt – a pinch
Instructions
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Grease your pie pan lightly or line with parchment.
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In a bowl, whisk together eggs, melted coconut oil, vanilla extract, and coconut sugar.
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Add coconut flour and salt to the wet mix. Stir until a dough forms. Let it sit for 2–3 minutes — coconut flour absorbs moisture fast.
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Press the dough evenly into your pie pan using your hands or the back of a spoon. Press up the sides too.
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Bake for 12–15 minutes or until the edges turn golden brown.
