Coconut Butter Drizzled Roasted Veggies

Coconut Butter Drizzled Roasted Veggies

Roasted vegetables get a rich, tropical twist with a drizzle of warm coconut butter. A simple yet gourmet side dish for any meal.

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Servings 4

Ingredients

  • Mixed veggies (carrot, sweet potato, cauliflower) – 2 cups
  • Coconut butter – 2 tbsp (melted)
  • Olive oil – 1 tbsp
  • Salt and pepper – to taste
  • Lemon juice – 1 tsp

Instructions

  • Toss veggies with olive oil, salt, and pepper.

  • Roast at 200°C for 25–30 mins.

  • Drizzle with melted coconut butter and lemon juice before serving.