Teriyaki Coconut Aminos

Short Description

Enjoy the classic sweet and savory taste of teriyaki without the soy or refined sugar. Our Teriyaki Coconut Aminos combines our classic seasoning sauce with aromatic spices to create a delicious, healthy teriyaki sauce for grilling, glazing, and dipping.

How It's Made

We take our naturally fermented coconut sap and blend it with traditional teriyaki spices like ginger and garlic. It is naturally sweetened, avoiding the high-fructose corn syrup and refined sugars found in many commercial teriyaki sauces.

Health Benefits

• Soy-Free & Gluten-Free Teriyaki: All the flavor of traditional teriyaki sauce, but safe for those with soy and gluten sensitivities;
• No Refined Sugars: Sweetened naturally, making it a better choice for a low-glycemic diet;
• Lower in Sodium: A healthier alternative to typical high-sodium Asian sauces;

Typical Nutritional Information (per teaspoon / 5ml)

• Calories: ~15;
• Sodium: ~130 mg;
• Carbohydrates: ~3 g;
• Sugars: ~2 g;
• Protein: 0 g;
• Fat: 0 g;

Note: These are approximate values and can vary based on specific recipe formulations.

Common Uses

• As a glaze for grilled salmon, chicken, or vegetables;
• A perfect stir-fry sauce for creating quick and easy meals;
• As a dipping sauce for skewers, chicken wings, or tempura;

Storage Information

Before opening, store in a cool, dark place. After opening, it is essential to refrigerate to maintain freshness and quality.

Allergen Information

Contains Coconut. Our products are naturally gluten-free and soy-free. Please consult a healthcare provider if you have severe allergies.

Pairs Well With

Virgin Coconut Oil for grilling and our Desiccated Coconut as a textured topping for teriyaki bowls.