Coconut Aminos Teriyaki - 250ml

Name: Coconut Aminos Teriyaki - 250ml
Brand: 1000 Farms
Price: 559.0 INR
Availability: InStock

(4.9)

Enjoy the classic sweet and savory taste of teriyaki without the soy or refined sugar. Our Teriyaki Coconut Aminos combines our classic seasoning sauce with aromatic spices to create a delicious, healthy teriyaki sauce for grilling, glazing, and dipping

Rs. 559.00

Size: Pack of 1

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How It's Made

Our Coconut Aminos Teriyaki starts with naturally fermented coconut sap blended with traditional teriyaki spices like ginger and garlic. It is naturally sweetened, avoiding the high-fructose corn syrup and refined sugars commonly found in many commercial teriyaki sauces. The sauce is carefully packed in a premium glass bottle to preserve its freshness and natural flavor.

Behind Every Scoop: Tested, Trusted, Certified!

The Informed-Choice certification from the UK ensures our products are tested for over 250+ banned sustances, with the added advantage of monthly blind testing for extra quality assurance.

We also have a range of other top-tier certifications, ensuring our products are of the highest quality and consistently tested for safety and trust.

Health Benefits

Soy-Free & Gluten-Free Teriyaki

All the flavor of traditional teriyaki sauce, but safe for those with soy and gluten sensitivities

No Refined Sugars

Sweetened naturally, making it a better choice for a low-glycemic diet

Lower in Sodium

A healthier alternative to typical high-sodium Asian sauces.

Storage Information

Before opening, store in a cool, dark place. After opening, it is essential to refrigerate to maintain freshness and quality.

Allergen Information

Contains Coconut. Our products are naturally gluten-free andsoy-free. Please consult a healthcare provider if you have severe allergies.

Common Uses

As a glaze for grilled salmon, chicken, or vegetables.
A perfect stir-fry sauce for creating quick and easy meals.
As a dipping sauce for skewers, chicken wings, or tempura.

Pairs Well With

Virgin Coconut Oil for grilling and our Desiccated Coconut as a textured topping for teriyaki bowls.

FAQs

Why would I switch from soy sauce to coconut aminos teriyaki?

Three main reasons: no soy (relevant if you have a soy allergy or are avoiding phytoestrogens), no gluten (relevant for celiac and gluten-sensitive), and around 70% less sodium than standard soy sauce. The flavour profile is slightly less salty and has a mild natural sweetness — most people find it more balanced, not a downgrade.

What is coconut blossom sap — is it the same as coconut water?

No. Coconut water comes from inside the fruit. Coconut blossom sap is tapped from the flower of the coconut palm before it becomes a coconut — it's nutrient-rich, naturally sweet, and entirely different in composition. When fermented and combined with sea salt, it produces the umami-forward sauce you get in the bottle.

Does fermentation mean it contains probiotics?

The fermentation is what builds the flavour complexity and amino acid profile. However, the final product is not a probiotic supplement — live cultures don't survive in this form at scale. The benefit of fermentation here is flavour and digestibility, not gut flora.

How does it compare to low-sodium soy sauce specifically?

Even 'low-sodium' soy sauce typically contains 600–700mg sodium per tablespoon. Coconut aminos teriyaki contains around 90–130mg per tablespoon depending on the brand. If sodium intake is something you monitor — heart health, blood pressure, athletic recovery — the difference is significant.

Can I use it in hot cooking or does it lose flavour?

It holds up well in cooked applications — stir-fries, soups, braised dishes. It caramelises slightly in high heat, which adds a pleasant depth. Works just as well raw in dressings and dipping sauces.

What are the only ingredients?

Fermented coconut sap and sea salt. That's it. No MSG, no flavour enhancers, no preservatives, no added sugar.

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