Coconut Vinegar Pickled Onions

Coconut Vinegar Pickled Onions

Crisp, vibrant onions pickled in coconut vinegar with a hint of sweetness. A flavorful sidekick to burgers, rice, or wraps.

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Servings 4

Ingredients

  • Small onions or shallots – 1 cup
  • Coconut sap vinegar – ½ cup
  • Salt – ½ tsp
  • Sugar – 1 tsp

Instructions

  • Boil vinegar with salt and sugar,Pour over sliced onions in a jar,Let it sit for 4+ hours (or overnight),Use as side dish or sandwich topping.