Coconut Aminos Garlic - 250ml

Name: Coconut Aminos Garlic - 250ml
Brand: 1000 Farms
Price: 559.0 INR
Availability: InStock

(4.9)

Elevate your dishes with the savory punch of our Garlic Coconut Aminos. We've infused our classic soy-free seasoning sauce with organic garlic, ginger, and a hint of cayenne to create a robust, aromatic flavor that's perfect for marinades and stir-fries.

Rs. 559.00

~~Rs. 799.00~~ (30% OFF)

Size: Pack of 1

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How It's Made

Crafted from naturally fermented coconut sap, our Garlic Coconut Aminos is infused with organic garlic, organic ginger, and a hint of organic cayenne pepper to deliver a rich, savory taste. Packed in a premium glass bottle, it ensures freshness while preserving the natural goodness of every drop.

Behind Every Scoop: Tested, Trusted, Certified!

The Informed-Choice certification from the UK ensures our products are tested for over 250+ banned sustances, with the added advantage of monthly blind testing for extra quality assurance.

We also have a range of other top-tier certifications, ensuring our products are of the highest quality and consistently tested for safety and trust.

Health Benefits

All the benefits of Natural Coconut Aminos, including being soy-free, gluten-free, and lower in sodium.
Added Boost from Garlic & Ginger: Infused with garlic and ginger, known for their natural anti-inflammatory and immune-supporting properties.

Storage Information

Before opening, store in a cool, dark place. After opening, it is essential to refrigerate to maintain freshness and quality.

Allergen Information

Contains Coconut. Our products are naturally gluten-free and soy-free. Please consult a healthcare provider if you have severe allergies.

Common Uses

As a powerful, all-in-one marinade for meats, tofu, and vegetables.
For adding a quick flavor boost to stir-fries and sautés.
As a dipping sauce for dumplings, spring rolls, and sush

Pairs Well With

Virgin Coconut Oil for easy stir-fries and our Coconut Sap Vinegar to create a tangy marinade.

FAQs

Why would I switch from soy sauce to coconut aminos garlic?

Three main reasons: no soy (relevant if you have a soy allergy or are avoiding phytoestrogens), no gluten (relevant for celiac and gluten-sensitive), and around 70% less sodium than standard soy sauce. The flavour profile is slightly less salty and has a mild natural sweetness — most people find it more balanced, not a downgrade.

What is coconut blossom sap — is it the same as coconut water?

No. Coconut water comes from inside the fruit. Coconut blossom sap is tapped from the flower of the coconut palm before it becomes a coconut — it's nutrient-rich, naturally sweet, and entirely different in composition. When fermented and combined with sea salt, it produces the umami-forward sauce you get in the bottle.

Does fermentation mean it contains probiotics?

The fermentation is what builds the flavour complexity and amino acid profile. However, the final product is not a probiotic supplement — live cultures don't survive in this form at scale. The benefit of fermentation here is flavour and digestibility, not gut flora.

How does it compare to low-sodium soy sauce specifically?

Even 'low-sodium' soy sauce typically contains 600–700mg sodium per tablespoon. Coconut aminos garlic contains around 90–130mg per tablespoon depending on the brand. If sodium intake is something you monitor — heart health, blood pressure, athletic recovery — the difference is significant.

Can I use it in hot cooking or does it lose flavour?

It holds up well in cooked applications — stir-fries, soups, braised dishes. It caramelises slightly in high heat, which adds a pleasant depth. Works just as well raw in dressings and dipping sauces.

What are the only ingredients?

Fermented coconut sap and sea salt. That's it. No MSG, no flavour enhancers, no preservatives, no added sugar.

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