Coconut Based Brownie Mix - 250g

They taste like proper brownies — rich, slightly fudgy, with a deep chocolate flavour. We use vegan dark chocolate in the mix, which gives it that intense cocoa depth you'd expect from a real brownie. The coconut flour base doesn't overpower it. We're not interested in making something that tastes like a compromise.

Yes, we use vegan dark chocolate. No dairy derivatives, no milk solids — just clean, high-quality dark chocolate that gives the brownie its depth and richness.

The mix itself is entirely plant-based. For a vegan version, substitute eggs with coconut oil — it acts as a binder and adds a subtle richness that works beautifully in a chocolate bake. Check the pack for exact ratios.

No. We use coconut sugar — lower GI than refined white sugar, with a subtle caramel note that works particularly well in chocolate-based baking.

With the standard recipe, you get a fudgy centre and slightly set edges — closer to a traditional brownie than a cakey one. If you prefer a firmer bake, add an extra few minutes in the oven.

Yes. Coconut flour is naturally gluten-free, and the entire mix is made without any wheat-derived ingredients.