Coconut Based Pancake Mix - 250g

Mildly, yes — but not overwhelmingly. The coconut flour base gives a subtle, slightly nutty sweetness rather than a full-on coconut flavour. Most people who aren't coconut fans still enjoy these. If you want to reduce the coconut note further, pair it with cinnamon, vanilla, or fresh fruit.

Slightly denser and more filling than a standard wheat pancake, but not heavy. The higher fibre content means they genuinely keep you full longer — which is the point. They hold their shape well and work on a pan or griddle just like any other mix.

The base mix is entirely plant-based. For a fully vegan version, simply substitute eggs with coconut oil — it works as a great binding alternative while keeping everything within the coconut family. Use any plant-based milk in place of dairy.

No refined wheat flour, no refined sugar, no artificial leaveners. The mix uses coconut flour (low GI, high fibre) and coconut sugar (lower GI than white sugar) — so you're getting a genuinely better macro and glycaemic profile, not just a product with health claims on the packaging.

Yes — waffles, muffins, and thick crepes all work. Think of it as a clean-base baking mix rather than a single-purpose product.

Cool, dry place. Seal tightly after opening. Moisture is the enemy of any dry mix — keep it away from the stovetop or steam.