Coconut Sap Vinegar - 250ml

Name: Coconut Sap Vinegar - 250ml
Brand: 1000 Farms
Price: 459.0 INR
Availability: InStock

(4.9)

Discover the tangy, slightly sweet flavor of our raw, unpasteurized Coconut Sap Vinegar. Fermented from the sap of the coconut tree and containing the "mother," this vinegar is a nutrient-dense and delicious alternative to other vinegars for dressings, tonics, and marinades.

Rs. 459.00

~~Rs. 699.00~~ (34% OFF)

Size: Pack of 1

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How It's Made

Our Coconut Sap Vinegar is made from sap collected from coconut blossoms. The sap is naturally fermented for several months, during which the natural sugars convert to alcohol and then to acetic acid, forming vinegar. We keep our vinegar raw and unpasteurized to preserve the “mother of vinegar,” a colony of beneficial live bacteria. It is carefully packed in a premium glass bottle to maintain purity and freshness.

Behind Every Scoop: Tested, Trusted, Certified!

The Informed-Choice certification from the UK ensures our products are tested for over 250+ banned sustances, with the added advantage of monthly blind testing for extra quality assurance.

We also have a range of other top-tier certifications, ensuring our products are of the highest quality and consistently tested for safety and trust.

Health Benefits

Rich in Probiotics: As it contains the "mother," our vinegar is a source of probiotics, which are beneficial for gut health;
Nutrient-Dense: Coconut sap is rich in nutrients like potassium, vitamin C, and B vitamins, some of which are retained in the vinegar;
May Help Manage Blood Sugar: The main compound in vinegar, acetic acid, may help lower blood sugar after meals;
Aids Heart Health: The potassium in coconut vinegar can help in managing blood pressure;

Storage Information

Store in a cool, dark place, away from direct sunlight, to protect the live "mother" cultures. Refrigeration is not necessary.

Allergen Information

Contains Coconut. Our products are naturally gluten-free and soy-free. Please consult a healthcare provider if you have severe allergies.

Common Uses

Salad Dressings: Mix with oil and herbs for a tangy, nutritious vinaigrette;
Health Tonic: Mix a tablespoon into a glass of water for a daily wellness drink;
Marinades: Use as a tenderizing agent and flavor base for meat and vegetables;
Cooking: Add a splash to sauces and soups to brighten their flavor

Pairs Well With

Virgin Coconut Oil to create a simple, healthy vinaigrette and Natural Coconut Aminos for a balanced dressing.

FAQs

What is Coconut Sap Vinegar made from?

Coconut Sap Vinegar is made from the naturally collected sap of coconut blossoms, which is fermented over time to develop its unique flavor and nutritional value.

Does this vinegar contain “mother”?

Yes, it contains the natural “mother of vinegar,” which consists of beneficial enzymes and probiotics that support gut health.

What does Coconut Sap Vinegar taste like?

It has a mild, slightly sweet and tangy flavor, making it less harsh compared to regular vinegar or apple cider vinegar.

Is this product natural and chemical-free?

Yes, it is raw, unfiltered, and made without added sugar, preservatives, or artificial ingredients.

Is Coconut Sap Vinegar good for health?

Yes, it may help:

Improve digestion, Support blood sugar balance, Provide essential minerals like potassium, Promote overall gut health

How should I store the product?

Store in a cool, dry place. Shake gently before use as natural sediments (mother) may settle at the bottom.

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