Organic Desiccated Coconut - 250g

Name: Organic Desiccated Coconut - 250g
Brand: 1000 Farms
Price: 249.0 INR
Availability: InStock

(4.9)

Unlock a world of healthy, gluten-free baking with 1000Farms Coconut Flour. Made from finely ground, dried coconut meat, this high-fiber, low-carb flour is an excellent, nutrient-dense alternative for all your baking needs.

Rs. 249.00

~~Rs. 399.00~~ (38% OFF)

Size: Pack of 1

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How It's Made

Coconut flour is a brilliant example of our zero-waste philosophy. It is a natural by-product of coconut milk production. After the fresh coconut meat is pressed to extract coconut milk, the remaining pulp is dried at a low temperature. Once completely dry, it is finely ground into a soft, powdery flour. This process ensures it retains a high amount of fiber and protein.

Behind Every Scoop: Tested, Trusted, Certified!

The Informed-Choice certification from the UK ensures our products are tested for over 250+ banned sustances, with the added advantage of monthly blind testing for extra quality assurance.

We also have a range of other top-tier certifications, ensuring our products are of the highest quality and consistently tested for safety and trust.

Health Benefits

Extremely High in Fiber: Coconut flour is packed with dietary fiber, which is essential for healthy digestion, regulating blood sugar, and promoting a feeling of fullness to aid in weight management.
Gluten-Free & Low-Carb: It is a naturally gluten-free and low-carbohydrate flour, making it ideal for those on ketogenic, paleo, or low-carb diets, and for individuals with celiac disease or gluten sensitivity.
Good Source of Protein: It contains more protein than traditional flours like all-purpose or cornmeal, supporting muscle growth and repair.
May Promote Heart Health: Regular consumption may help reduce bad cholesterol and triglyceride levels, thanks to its high fiber content.

Storage Information

Store in a cool, dry place. After opening, keep it in an airtight container to maintain freshness and prevent moisture absorption.

Allergen Information

Contains Coconut. Our products are naturally gluten-free and soy-free. Please consult a healthcare provider if you have severe allergies.

Common Uses

Baking gluten-free bread, muffins, cakes, and cookies.
Making pancakes, crepes, and tortillas.
As a binding agent in meatloaf or burgers.
Thickening soups, stews, and sauces.

Note: Coconut flour is highly absorbent and cannot be substituted 1:1 for other flours. Use specific recipes or replace only 20% of wheat flour and increase liquid accordingly.

Pairs Well With

Virgin Coconut Oil to add moisture to your bakes and Coconut Sugar for natural sweetness.

FAQs

What's the difference between desiccated coconut, shredded coconut, and coconut flakes?

Size and texture. Desiccated coconut is very finely ground — almost a powder with a little texture. Shredded coconut is longer strands. Coconut flakes are wide, thin pieces. All three are dried coconut meat, but the cut affects how they behave in recipes. Our desiccated coconut is the fine-cut version — ideal for baking, coating, and mixing into doughs and batters.

Is it sweetened?

No. This is 100% pure dried coconut meat with nothing added — no sugar, no sulphites, no preservatives. The mild natural sweetness comes from the coconut itself. If you've had the sweetened desiccated coconut sold in most supermarkets, this will taste noticeably cleaner and less cloying.

Does it retain the natural fat from coconut?

Yes. Unlike coconut flour (which is defatted), desiccated coconut retains its natural coconut fat — which is why it has that rich, slightly moist texture even when dry. That fat content is also what gives it flavour and makes it so useful in cooking.

Can I use it to make coconut milk at home?

Yes. Soak desiccated coconut in hot water for 20–30 minutes, blend, then strain through a cheesecloth. It won't be as thick as using fresh coconut, but it works well for cooking, curries, and smoothies.

What are the best uses for it?

Baked goods (cakes, cookies, macaroons), energy balls, granola, curry pastes, chutneys, smoothie toppings, and as a coating for protein balls or truffles. It's one of the more versatile pantry ingredients — once you have it, you'll find uses for it constantly.

How should I store it?

Cool, dry, airtight. Refrigerate after opening for maximum freshness. Properly stored, it has a long shelf life — check the pack for the best-before date.

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