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Go to the shopUnlock a world of healthy, gluten-free baking with 1000Farms Coconut Flour. Made from finely ground, dried coconut meat, this high-fiber, low-carb flour is an excellent, nutrient-dense alternative for all your baking needs.
Coconut flour is a brilliant example of our zero-waste philosophy. It is a natural by-product of coconut milk production. After the fresh coconut meat is pressed to extract coconut milk, the remaining pulp is dried at a low temperature. Once completely dry, it is finely ground into a soft, powdery flour. This process ensures it retains a high amount of fiber and protein.
Note: These are approximate values and can vary slightly by batch.
Note: Coconut flour is highly absorbent and cannot be substituted 1:1 for other flours. Use specific recipes or replace only 20% of wheat flour and increase liquid accordingly.
Store in a cool, dry place. After opening, keep it in an airtight container to maintain freshness and prevent moisture absorption.
Contains Coconut. Our products are naturally gluten-free and soy-free. Please consult a healthcare provider if you have severe allergies.
Virgin Coconut Oil to add moisture to your bakes and Coconut Sugar for natural sweetness.
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