Coconut Aminos Natural - 250ml

Name: Coconut Aminos Natural - 250ml
Brand: 1000 Farms
Price: 549.0 INR
Availability: InStock

(4.9)

Discover a healthier, soy-free alternative to soy sauce with 1000Farms Natural Coconut Aminos. Made from the fermented sap of the coconut blossom, this savory sauce offers a delicious, slightly sweet flavor that's perfect for seasoning, marinades, and dips.

Rs. 549.00

~~Rs. 799.00~~ (31% OFF)

Size: Pack of 1

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How It's Made

Our Coconut Aminos Natural is made from coconut blossom sap that is naturally aged and fermented with a touch of sea salt. The result is a rich, flavorful, soy-free and gluten-free sauce, packed in a glass bottle to maintain its purity and freshness.

Behind Every Scoop: Tested, Trusted, Certified!

The Informed-Choice certification from the UK ensures our products are tested for over 250+ banned sustances, with the added advantage of monthly blind testing for extra quality assurance.

We also have a range of other top-tier certifications, ensuring our products are of the highest quality and consistently tested for safety and trust.

Health Benefits

Soy & Gluten-Free: An excellent alternative for those with soy or gluten allergies or intolerances.
Lower Sodium Content: Contains significantly less sodium than traditional soy sauce, making it a heart-friendlier choice for seasoning
Rich in Antioxidants: The coconut sap used to make aminos contains beneficial antioxidants that help combat free radicals in the body

Storage Information

Before opening, store in a cool, dark place. After opening, it is essential to refrigerate to maintain freshness and quality.

Allergen Information

Contains Coconut. Our products are naturally gluten-free and soy-free. Please consult a healthcare provider if you have severe allergies.

Common Uses

As a direct 1:1 replacement for soy sauce in any recipe.
A base for salad dressings, marinades, and dipping sauces.
For seasoning stir-fries, fried rice, and noodle dishes.
Sprinkling over roasted vegetables or soups.

Pairs Well With

Virgin Coconut Oil for a simple marinade or salad dressing base and our Garlic Coconut Aminos if you're looking to add more robust flavor.

FAQs

Why would I switch from soy sauce to coconut aminos natural?

Three main reasons: no soy (relevant if you have a soy allergy or are avoiding phytoestrogens), no gluten (relevant for celiac and gluten-sensitive), and around 70% less sodium than standard soy sauce. The flavour profile is slightly less salty and has a mild natural sweetness — most people find it more balanced, not a downgrade.

What is coconut blossom sap — is it the same as coconut water?

No. Coconut water comes from inside the fruit. Coconut blossom sap is tapped from the flower of the coconut palm before it becomes a coconut — it's nutrient-rich, naturally sweet, and entirely different in composition. When fermented and combined with sea salt, it produces the umami-forward sauce you get in the bottle.

Does fermentation mean it contains probiotics?

The fermentation is what builds the flavour complexity and amino acid profile. However, the final product is not a probiotic supplement — live cultures don't survive in this form at scale. The benefit of fermentation here is flavour and digestibility, not gut flora.

How does it compare to low-sodium soy sauce specifically?

Even 'low-sodium' soy sauce typically contains 600–700mg sodium per tablespoon. Coconut aminos natural contains around 90–130mg per tablespoon depending on the brand. If sodium intake is something you monitor — heart health, blood pressure, athletic recovery — the difference is significant.

Can I use it in hot cooking or does it lose flavour?

It holds up well in cooked applications — stir-fries, soups, braised dishes. It caramelises slightly in high heat, which adds a pleasant depth. Works just as well raw in dressings and dipping sauces.

What are the only ingredients?

Fermented coconut sap and sea salt. That's it. No MSG, no flavour enhancers, no preservatives, no added sugar.

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