Coconut Aminos Glaze - 250ml

Name: Coconut Aminos Glaze - 250ml
Brand: 1000 Farms
Price: 599.0 INR
Availability: InStock

(4.9)

Add a perfect finishing touch to your meals with our Coconut Aminos Glaze. This thicker, richer version of our classic aminos is designed to coat food beautifully, delivering a sweet and savory flavor that caramelizes perfectly when cooked.

Rs. 599.00

Size: Pack of 1

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How It's Made

Our Coconut Aminos Glaze is created by slowly reducing our Natural Coconut Aminos, which concentrates its flavor and produces a thicker, more viscous consistency. This careful process enhances the natural sweetness and rich umami notes, making it perfect as a finishing sauce. It is carefully packed in a premium glass bottle to preserve its quality and freshness.

Behind Every Scoop: Tested, Trusted, Certified!

The Informed-Choice certification from the UK ensures our products are tested for over 250+ banned sustances, with the added advantage of monthly blind testing for extra quality assurance.

We also have a range of other top-tier certifications, ensuring our products are of the highest quality and consistently tested for safety and trust.

Health Benefits

Soy-Free, Gluten-Free, and MSG-Free

Packed with flavor without the high sodium and artificial ingredients of many commercial glazes

Naturally sweet and free from refined sugars

Storage Information

Before opening, store in a cool, dark place. After opening, it is essential to refrigerate to maintain freshness and quality.

Allergen Information

Contains Coconut. Our products are naturally gluten-free and soy-free. Please consult a healthcare provider if you have severe allergies.

Common Uses

As a glaze for grilled salmon, chicken, or vegetables.
A perfect stir-fry sauce for creating quick and easy meals.
As a dipping sauce for skewers, chicken wings, or tempura

Pairs Well With

Virgin Coconut Oil for roasting vegetables and Coconut Sap Vinegar to cut through the richness.

FAQs

Why would I switch from soy sauce to coconut aminos glaze?

Three main reasons: no soy (relevant if you have a soy allergy or are avoiding phytoestrogens), no gluten (relevant for celiac and gluten-sensitive), and around 70% less sodium than standard soy sauce. The flavour profile is slightly less salty and has a mild natural sweetness — most people find it more balanced, not a downgrade.

What is coconut blossom sap — is it the same as coconut water?

No. Coconut water comes from inside the fruit. Coconut blossom sap is tapped from the flower of the coconut palm before it becomes a coconut — it's nutrient-rich, naturally sweet, and entirely different in composition. When fermented and combined with sea salt, it produces the umami-forward sauce you get in the bottle.

Does fermentation mean it contains probiotics?

The fermentation is what builds the flavour complexity and amino acid profile. However, the final product is not a probiotic supplement — live cultures don't survive in this form at scale. The benefit of fermentation here is flavour and digestibility, not gut flora.

How does it compare to low-sodium soy sauce specifically?

Even 'low-sodium' soy sauce typically contains 600–700mg sodium per tablespoon. Coconut aminos glaze contains around 90–130mg per tablespoon depending on the brand. If sodium intake is something you monitor — heart health, blood pressure, athletic recovery — the difference is significant.

Can I use it in hot cooking or does it lose flavour?

It holds up well in cooked applications — stir-fries, soups, braised dishes. It caramelises slightly in high heat, which adds a pleasant depth. Works just as well raw in dressings and dipping sauces.

What are the only ingredients?

Fermented coconut sap and sea salt. That's it. No MSG, no flavour enhancers, no preservatives, no added sugar.

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